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06 Nov 2015 - 06:45:23 am

Kitchen Fire Suppression Is Essential For Safety

Kitchen fire suppressionKitchens, whether in homes or in commercial places like restaurants, are places that constantly use heat and fire for cooking. Fire can, therefore, be a major hazard, and it is very important to take the right measures for kitchen fire suppression. Installing the necessary equipment to fight fires and ensure the proper ventilation are as essential as having the right work tables, the right pots and pans and the right equipment in the kitchen.

You also need to take proper care to maintain any extraction and ventilation systems, like chimney and extractor fans. These devices will gather oil and other by-products from cooking and can tend to clog up systems, and themselves turn into fire hazards. A kitchen is always a dangerous place to be in, what with its collection of knives, choppers and the constant fires and heat. Prevention and the safe use of all the tools of the trade are essential to prevent any fires from taking hold.


It also makes sense to see that pots and pans that are on the fire are never left unattended, as oil when overheated can catch fire. It is also essential that any equipment for dealing with fires is constantly tested to ensure that it is working properly. These inspections must be carried out by trained technicians, and their recommendations must be acted on immediately. If gas is being used, care must be taken in switching on the gas and it can do no harm to have devices that warn you of leaking gas.

Ansul R-102

For commercial establishments, it also makes sense to ensure to have adequate insurance as a protection. Insurance companies insist on inspections before granting such policies and this can serve as an additional precaution for kitchen fire suppression. Safety must be practiced by everybody who works in the kitchen.

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